Sunday, July 8, 2012

Summer Foods

I helped make a pair of fruit-topped cheesecakes for a barbeque.

I wish I remembered to take pictures of food more often!
I have been eating lots of exciting foods lately- vegan nachos, titanic pina coladas, grilled trout over lemon risotto.
You'll just have to take my word for it.

Belgian waffles at The Frog Pond.